News Category
The biotechnology team at NARI’s Momase Regional Centre went into the festive season in a jolly mood, after the first harvest of four tissue culture bananas in December 2020. It was a big haul, much to the delight of Gou…
On 11 November, Mr Petilani officially handed over the Research and Development Coordinator role to Scientist Godfrey Hannet. In his parting remarks, Mr Petilani urged all staff to continue to promote the good spirit of working together and to put…
Crop multiplication plots established at Kalo, Kamali and Gamoga villages will be the centre point of multiplying crop varieties in bulk and distributing it to communities along the Rigo Coast.A team from NARI’s Southern Regional Centre led by Gena Kawali,…
A team of officers from Momase Regional Centre in Bubia, Lae are working to ensure good quality rice varieties are maintained. The team transplanted rice seeds which were introduced to NARI at various times. The aim of this activity is…
Bargam rice growers from Sumgilbar Local Level Government in the Sumkar District of Madang province were handed a solar rice milling technology by NARI to boost rice production and food security in the area. The group is part of the…
Final year Tropical Agriculture students from the University of Natural Resources and Environment have believe that galip processing is a good agribusiness model, following a short visit to the galip factory at Kerevat, East New Britain recently. Over 100 students…
The Islands Regional Centre in Kerevat, East New Britain received two visiting groups recently. On 22 July, a group of women from the Mama Loose Fruit Scheme of the Hoskins Smallholder project based in Kimbe were the first group to…
Just like other aspects of life, agricultural activities mirror the culture and mindset of the society in which they are practiced. This could not be more real than in a Melanesian country like Papua New Guinea. Here, bias gender roles…
Doreen Iga, ACIAR PNG country manager visited the galip factory in Kerevat, East New Britain recently. Ms Iga’s two-hour visit to see how galip was processed from buying point, to depulping of fresh galip nuts, various drying stages and product…
Basic methods of processing common staple crops are vital. Staples such as sweetpotato, cassava, taro and banana have high moisture contents and it takes just a few days before they start to rot. Processing ensures that these crops are turned…
