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Students complete industrial training

Albert Aume and Enoch Siria are 3rd year agriculture students from the University of Natural Resources and Environment who spent two months doing their industrial training with NARI. They are pleased that they have gained practical skills and knowledge from…

Galip is helping Gazelle farmers

Eddie Robin is a farmer from Kamanakam Ward of Inland Baining LLG in East New Britain is now enjoying benefits of an emerging galip nut market. Galip, Canarium indicum has been growing in his area for over 40 years. Mr…

NARI’s work motivates farmer

Heyupe Quazangue is a farmer from Teptep village in Rai Coast district of Madang province who loves farming crops and raising livestock. He grows coffee, wheat, rice, grapes, and keeps broiler chicken and pigs. He sells what he can in…

Infrastructure development completed at Watut

After some delays due to various constraints beyond our control, infrastructure development at the Watut site was finally completed during mid-February. With the full-time commitment and support of our Facilities Team, work on infrastructure development at all pilot sites is…

Huon farmers growing pathogen tested sweetpotato

Many farmers in the highlands areas have been using pathogen tested (PT) sweet potato materials supplied by NARI. This technology has now found its way to the lowlands at Gabsongkec Village in the Huon Gulf District of Morobe province, through…

Agriculture students visit galip facility

It is galip season in East New Britain, and every day, farmers arrive in truck loads at NARI Kerevat to sell their galip nuts in pulp. The increase in galip has prompted the management at Kerevat to obtain extra nut…

New weather stations set five sites

Three new automatic weather stations have been installed in Laloki, Central province; Bubia, Morobe province, and Kerevat in East New Britain. Stations at Aiyura and Tambul will be installed in the new year. The automatic weather stations come with in-built…

NARI opens Coffee Shop

NARI’s Coffee Shop sold scooped ice cream like ‘hot cakes’ after opening for business in November. Apart from ice cream, the shop caters lunch for staff and other interested clients at reasonable prices. The shop is a convenient service for…