STRENGTHENING FOOD PRODUCTION CAPACITY & RESILIENCE
TO DROUGHT OF VULNERABLE COMMUNITIES
Caption: Conserving local sweetpotato varieties. A five-day training workshop was conducted on conserving sweetpotato varieties recently. Farming families were encouraged ...
Forty technical support staff In NARI participated in an in-house capacity building Workshop to not only develop their skills but ...
Theresa Govara hails from Maiyanda in the Lower Watut area of Bulolo district, Morobe province. She is a mother of ...
Farmers from Penatabotong ward council area in Kimbe, West New Britain want to improve their farming practices. Penatabotong is located ...
After being delayed due to the COVID19 lockdown coupled with logistic difficulties, project activities are slowly picking up at the ...
HEYUPE QUAZANGUE is a typical villager but has a somewhat innovative mindset. From Gua on the Kabwum side of Teptep, ...
The project is supported by the European Union with generous funding of Euro 3 million.
This is a direct response to the 2015/16 extended dry period experienced in Papua New Guinea.
The project was launched on Kiriwina Island in Milne Bay province in May 2017 and will conclude in 2021.
The project is being implemented in collaboration with partners in nine communities across eight coastal provinces.
