by pngnari | Jun 3, 2025 | News
“Reading about fellow Pacific entrepreneurs, it made me think, if they can make such strides, why can’t we? Their stories became a catalyst for our aspirations,” shares Dorothy Luana. In the verdant landscapes of Papua New Guinea (PNG), where communities are deeply...
by pngnari | Jun 3, 2025 | News
The Fresh Produce Development Agency under the Market for Village Farmers (MVF) have signed a funding agreement to support a galip nut project. The FPDA signed the deal with Frangipani Foods Ltd of Rabaul and SOJONA Integrated and Sustainable Agriculture Livelihood...
by pngnari | Jul 25, 2018 | News
Ahead of the official launch on Thursday, July 26, packaged galip nuts are now in stores and on shelves! Shoppers at the Stop n Shop, Harbourside were today treated with the opportunity to taste and purchase this fantastic new product. Hand picked and hand processed...
by pngnari | Jul 20, 2018 | News
A huge milestone achievement was reached as the first shipment of the Galip Nut departed from the Rabaul Airport. This landmark event marks a culmination of many years research and development of the Canarium indicum nut (galip nut). Hopefully, this milestone marks...
by pngnari | Jul 19, 2018 | News
Image: NARI Canarium researcher Godfrey Hannet inspects some canarium trees growing on the NARI research station in KerevatEast New Britain Province of Papua New Guinea. ACIAR is supporting research into the development of a canarium industry in Papua New Guinea and...
by pngnari | Jul 19, 2018 | News
Theo Simos , Craig Johns of GFAR and Florence Rahiria, ACIAR PNG Regional Manager at the Galip Nut launch in PNG It is not every day you get to launch a new food product, particularly when it is the culmination of years of research and strong multidisciplinary...
