About

Forest tree nut kernels, proudly harvested from the Canarium indicum tree. Cracked, hand peeled, dried & packaged in Papua New Guinea.

Grown & packed in Papua New Guinea.
Shelf stable at room temperature for 12 months.

– We encourage many families to collect wild nuts from the forests of Papua New Guinea
– We provide income of up to 15 Kina to harvesters and collectors for every kilogram of nuts we sell
– Our processing facilities are located close to the source of harvest
– We use best practice technology and packaging to assure you of the highest quality, safe food for all the family
– Our mission is to develop economic opportunities and employment by promoting the Galip nut to the world
– Our vision is to create a new agri-food industry that supports human health and a sustainable environment for PNG

The Galip nut project is a joint development between National Agricultural Research Institute (NARI), the University of the Sunshine Coast, the University of Adelaide and The Australian Centre for International Agricultural Research (ACIAR) funded by the people of Australia.